BUTTERMILK BRAN MUFFINS
These are great for breakfast and a great snack for on the go. These also freeze very well.
Provided by Sheila Nakata
Categories Other Snacks
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Paper a muffin tin.
- 2. In a large bowl, combine oil, All bran cereal and buttermilk. Let sit for 5 minutes. In a separate bowl beat eggs, add raisins, molasses, brown sugar and vanilla. Stir just until ingredients are moist.
- 3. Add to the bowl flour, baking soda, baking powder, cinnamon and salt. Fold into the wet the ingredients.
- 4. With an ice cream scoop, scoop batter into muffin tin. Fill all cups as full as possible. Bake at 400 degrees for 15-18 minutes, or until muffin springs back when touched.
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