BUTTERMILK BLUEBERRY MUFFINS

BUTTERMILK BLUEBERRY MUFFINS image

Categories Berry Breakfast Bake Quick & Easy Muffin Healthy

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
1 T. baking powder
1 t. baking soda
1/2 t. grated lemon peel
1/2 t. ground nutmeg
1 cup blueberries
1 cup fat-free vanilla yogurt
1 cup buttermilk

Steps:

Preheat oven to 400 degrees. In a large bowl, combine the first six ingredients. Gently fold in blueberries. Combine yogurt and buttermilk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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