BUTTERMILK BLUEBERRY BREAKFAST CAKE RECIPE - (4.4/5)

Buttermilk Blueberry Breakfast Cake Recipe - (4.4/5) image

Provided by á-161932

Number Of Ingredients 10

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1/2 cup butter, unsalted
2 teaspoons lemon zest or more, from 1 large lemon
1 cup granulated sugar
1 large egg, fresh
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
1/2 cup lowfat buttermilk

Steps:

Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.