BUTTERMILK BISCUITS

Buttermilk Biscuits image

Provided by Patrick and Gina Neely : Food Network

Time 35m

Yield 10 to 12 biscuits

Number Of Ingredients 12

Previous Next

2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
8 tablespoons ice cold butter
3/4 cup buttermilk
Cinnamon Spiced Butter, recipe follows
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons brown sugar
8 tablespoons butter, softened

Steps:

Preheat oven to 475 degrees F.
Slice butter and put on a plate in the freezer.
Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.
Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes. Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve with spiced butter.
Mix dry ingredients together. Blend together with the butter using the back of a spoon. Wrap tightly and refrigerate overnight or a few hours.