BUTTERMILK BISCUIT SAUSAGE PINWHEELS

Buttermilk Biscuit Sausage Pinwheels image

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. -Gladys Ferguson, Rossville, Georgia

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield about 9 servings.

Number Of Ingredients 4

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Ingredients

1/4 cup shortening
2 cups unsifted self-rising flour
1 cup buttermilk
1 pound raw bulk pork sausage, room temperature

Steps:

With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.

Nutrition Facts : Calories 312 calories, Fat 20g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.