BUTTERMILK BISCUIT ROLLS

Buttermilk Biscuit Rolls image

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 5

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Ingredients

2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup butter-flavored shortening
3/4 cup buttermilk

Steps:

In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 149mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.