BUTTERMILK BERRY MUFFINS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Grease with butter or spray with a non stick cooking spray 12 - 2 3/4 x 1 1/2 inch muffin cups (holds about 1/2 cup of batter). Set aside. In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract. In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and lemon zest. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result. Fill each muffin cup about two thirds to three quarters full of batter, using two spoons or an ice cream scoop. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan. Makes 12 regular sized muffins.
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