BUTTERHEAD LETTUCE AND SPRING VEGETABLE SALAD
This fresh salad contrasts the subtle flavor of butterhead lettuce with the piquant taste of radish and the sweet flavor of carrots. The season's first sprouts add an earthy dimension to this simple dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Tear lettuce into bite-size pieces and add to bowl along with radishes and carrots. Toss; season with salt and pepper.
- Divide salad equally among four plates and top each with sprouts. Serve immediately.
Nutrition Facts : Calories 117 g, Fat 10 g, Fiber 2 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
