BUTTERFINGER POPCORN BALLS
This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 67.8 mg, Sugar 4 g
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