BUTTERFINGER DESSERT

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Butterfinger Dessert image

A very good dessert and quick to make, my family lovess this!

Provided by Eve Peterson

Categories     Chocolate

Time 15m

Number Of Ingredients 5

1 stick butter, melted
3 large butterfinger candy bars
2 c powdered sugar
1 pkg angel food cake
1 large container of cool whip

Steps:

  • 1. Make angel food cake, and let cool. Break up cake into pieces and put in a 9x13 inch pan, set aside.
  • 2. Mix together butter, powdered sugar, and egg yolks. Add cool whip and butterfinger candy bars crushed, leave some butterfinger to sprinkle on top.
  • 3. Pour cool whip and candy bar mixture over angel food cake pieces. Refrigerate. Add remaining crushed candy bar on top of the dessert.

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