Steps:
- Combine crackers and margarine. Spread 3/4 of mixture into a 9 x 13-inch pan. Reserve 1/4 of mixture for topping. Mix pudding and milk. Stir in ice cream until mixed. Spread on top of crust. Spread whipped topping over pudding. Combine crushed candy bars and reserved topping. Sprinkle on top of whipped topping. Freeze until firm. Let stand 5 minutes before cutting into squares.
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