BUTTERED SNOW PEAS

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Buttered Snow Peas image

Categories     Vegetable     Side     Pea     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 2

1/4 pound snow peas, trimmed and the strings discarded
1 teaspoon unsalted butter

Steps:

  • In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender. Drain the snow peas well and in a bowl toss them with the butter.

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