BUTTERED RUM APPLE CRISP
This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.
Provided by Helen S1951
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9x15-inch baking pan.
- Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
- Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
- Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
- Bake for 45 minutes or until crisp.
- Serve hot or warm with ice cream or whipped cream.
Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love