BUTTERED FINE NOODLES

Buttered Fine Noodles image

Provided by Craig Claiborne

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 ounce fine noodles
1 tablespoon butter at room temperature
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon grated nutmeg or more to taste

Steps:

Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.
Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 100 milligrams, Sugar 1 gram, TransFat 0 grams