BUTTERED EGG NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttered Egg Noodles image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 3

Coarse salt
1 pound wide egg noodles
1 to 2 tablespoons unsalted butter

Steps:

  • Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.

There are no comments yet!