BUTTERCUP SQUASH WITH APPLES (COOKING FOR 2)

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Buttercup Squash with Apples (Cooking for 2) image

Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish. 2 servings

Provided by @MakeItYours

Number Of Ingredients 6

1 small buttercup or other winter squash (1 pound)
1/2 cup chopped tart cooking apple
2 teaspoons packed brown sugar
2 teaspoons butter or margarine, softened
1/2 teaspoon lemon juice
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
  • Cover and bake 30 to 40 minutes or until squash is tender.

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