BUTTERCUP
I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.
Provided by Michele
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 30.8 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 10.9 g, Sodium 24.5 mg, Sugar 26.6 g
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