BUTTERCREAM FROSTING (DECORATOR'S ICING)

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Buttercream Frosting (Decorator's Icing) image

Make and share this Buttercream Frosting (Decorator's Icing) recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 5

1 cup vegetable shortening
1 teaspoon salt
1 tablespoon vanilla
2 (16 ounce) packages confectioners' sugar
1/2 cup water

Steps:

  • In large mixing bowl, beat together shortening and salt. Gradually add vanilla, confectioner's sugar and water. Beat constantly until fluffy. (Icing will be stiff.) Cover bowl with a damp cloth while using so it doesn't dry out. Food coloring or color paste may be added to match wedding colors.
  • Use a decorator bag and tips to pipe desired shapes onto cookies. Use writing tips for initials and highlights. Use leaf tip for flowing wedding gowns etc.

Nutrition Facts : Calories 4302.9, Fat 164, SaturatedFat 47.3, Sodium 1878.7, Carbohydrate 725.4, Sugar 711.2

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