BUTTERCREAM FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttercream Frosting image

Start with this simple Buttercream Frosting recipe and then spread it on-or change up the dessert topping with your choice of additional ingredients.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1/2 cup butter, softened
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat butter, cream cheese spread and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something