BUTTER TOFFEE COOKIES

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Butter Toffee Cookies image

Make and share this Butter Toffee Cookies recipe from Food.com.

Provided by Amber 505

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
2 eggs
2 cups toffee pieces (home-made butter toffee or store-bought bits)

Steps:

  • Preheat oven to 350 degrees F.
  • Sift together flour and baking soda.
  • Cream together butter, sugar, brown sugar, and vanilla.
  • Add eggs one at a time.
  • Add toffee pieces to mixture.
  • Mix creamed mixture and dry mixture together.
  • Use rounded tablespoon to measure dough.
  • Place dough at least 2 inches apart on baking sheet.
  • Bake for 10 to 12 minutes.
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9

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