BUTTER TARTS II
This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!
Provided by MS.CHEF
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
- Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 40.5 g, Cholesterol 27.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 150.5 mg, Sugar 24.6 g
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