BUTTER TARTS

Butter Tarts image

This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand.

Provided by carol ann in canada

Categories Dessert

Time 35m

Yield 24 3" tarts, 24 serving(s)

Number Of Ingredients 9

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Ingredients

24 prepared tart shells
1 can Eagle Brand Condensed Milk
1/2 cup brown sugar
1/3 cup corn syrup
2 tablespoons soft butter
1 egg
1 pinch cinnamon (optional)
1/3 cup raisins (optional)
1/3 cup chopped walnuts or 1/3 cup pecans

Steps:

Combine all the above ingredients.
Fill tarts shells 2/3 full.
Bake at 375* for 18 minutes.

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