BUTTER RUM FUDGE

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Butter Rum Fudge image

Make and share this Butter Rum Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 30m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

4 cups sugar
1 can evaporated milk
1 cup butter or 1 cup margarine
1 (2 ounce) package semisweet chocolate pieces
1 pint marshmallow cream
1 teaspoon rum flavoring
3/4 cup broken walnuts
3/4 cup broken pecans

Steps:

  • Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
  • Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
  • Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
  • Cull and cut into squares.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #fudge     #desserts     #fruit     #candy     #chocolate     #nuts     #dietary

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