BUTTER PECAN SAUCE FOR ICE CREAM
Make and share this Butter Pecan Sauce for Ice Cream recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir 2-3 minutes or until slightly thickened.
- Remove from heat, stir in butter until melted.
- Add pecans.
- Serve warm over ice cream.
Nutrition Facts : Calories 438.2, Fat 29.2, SaturatedFat 12.9, Cholesterol 68.8, Sodium 51.1, Carbohydrate 45.5, Fiber 1.3, Sugar 40.1, Protein 2.2
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