BUTTER PECAN POUND CAKE
This is not my recipe but one shared from yet another church dinner. Gotta love the country church dinners. It's a remarkable cake and one I'm sure you'll also fall in love with.
Provided by Jenny Morrell
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Tube pan, bundt pan or 9x13 sheet pan may be used (I use a bundt pan). Spray pan well with cooking spray for best results. Sprinkle bottom and sides with confectioner's sugar. Drop chopped pecans in bottom of pan.
- 2. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Add frosting to batter and mix well.
- 3. Pour batter into pan on top of pecans. Bake for 1 hour or until cake springs back when lightly pressed. Cool. Turn out onto cake plate. Pecan side should be up when serving.
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