BUTTER PECAN ICE CREAM (HOMEMADE)

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Butter Pecan Ice Cream (Homemade) image

Make and share this Butter Pecan Ice Cream (Homemade) recipe from Food.com.

Provided by strawberryjane

Categories     Frozen Desserts

Time 30m

Yield 1 gallon freezer of ice cream

Number Of Ingredients 7

2 cups chopped pecans
1 (3 ounce) can evaporated milk
1 (2 ounce) package instant butter pecan pudding mix
1 1/2 cups sugar
enough milk, to finish filling the freezer can
3 tablespoons margarine, melted
1 teaspoon vanilla

Steps:

  • Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
  • Set aside to cool.
  • Combine remaining ingredients,mix well.
  • Pour into ice cream freezer can.
  • Freeze about 10 minutes.
  • Add pecans.
  • Freeze until firm.
  • Let ripen at least 1 hour.
  • This keeps well when going to picnics or dinner.
  • Makes 1 to 1 1/2 gallons.

Nutrition Facts : Calories 3097.6, Fat 197.4, SaturatedFat 23.3, Cholesterol 24.7, Sodium 489.4, Carbohydrate 339.6, Fiber 20.9, Sugar 308.9, Protein 26.2

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