BUTTER PECAN ICE CREAM (HOMEMADE)

Butter Pecan Ice Cream (Homemade) image

Make and share this Butter Pecan Ice Cream (Homemade) recipe from Food.com.

Provided by strawberryjane

Categories Frozen Desserts

Time 30m

Yield 1 gallon freezer of ice cream

Number Of Ingredients 7

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Ingredients

2 cups chopped pecans
1 (3 ounce) can evaporated milk
1 (2 ounce) package instant butter pecan pudding mix
1 1/2 cups sugar
enough milk, to finish filling the freezer can
3 tablespoons margarine, melted
1 teaspoon vanilla

Steps:

Saute pecans in margarine, stirring constantly for about 5 minutes,or till roasted.
Set aside to cool.
Combine remaining ingredients,mix well.
Pour into ice cream freezer can.
Freeze about 10 minutes.
Add pecans.
Freeze until firm.
Let ripen at least 1 hour.
This keeps well when going to picnics or dinner.
Makes 1 to 1 1/2 gallons.

Nutrition Facts : Calories 3097.6, Fat 197.4, SaturatedFat 23.3, Cholesterol 24.7, Sodium 489.4, Carbohydrate 339.6, Fiber 20.9, Sugar 308.9, Protein 26.2