BUTTER PASTRY CRUST
Number Of Ingredients 4
Steps:
- Combine flour, suger and salt. Cut in butter until fine, moist crumbs form. Press lightly into 9 inch pie pan making the bottom slightly thicker than sides. Bake at 450 for 10 minutes or until golden brown. Cool completely before filling. Use for no-bake pies or pies requring pre-baked crust. Makes 1 crust.
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