BUTTER LETTUCE, PERSIMMON, FETA, AND HAZELNUT SALAD

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Butter Lettuce, Persimmon, Feta, and Hazelnut Salad image

Categories     Salad     Leafy Green     No-Cook     Vegetarian     Quick & Easy     Feta     Fall     Persimmon     Hazelnut     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

2 tablespoons Sherry wine vinegar
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1/3 cup olive oil
1 large head of butter lettuce or Boston lettuce, torn into bite-size pieces
3 medium-size firm but ripe Fuyu persimmons, peeled, halved, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped toasted hazelnuts

Steps:

  • Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  • Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper.

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