BUTTER ICING FOR COOKIES

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Make and share this Butter Icing for Cookies recipe from Food.com.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

2 cups confectioners' sugar
2 1/2 tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, over medium heat, heat cream and butter until butter is melted.
  • Stir in the vanilla and confectioners' sugar.
  • Remove from heat, and beat with an electric mixer until thick and smooth.

Nutrition Facts : Calories 60.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.8, Sodium 14.3, Carbohydrate 10, Sugar 9.8, Protein 0.1

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