Make and share this Butter Fluff Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan, thicken the cream and flour over medium heat.
- Once the mixture has thickened, remove to cool.
- In a bowl, mix together the sugar, softened butter, shortening, vanilla with the cooled flour/cream mixture.
- Beat until fluffy and creamy.
Nutrition Facts : Calories 1734.1, Fat 141.4, SaturatedFat 69.4, Cholesterol 285, Sodium 372.7, Carbohydrate 118.5, Fiber 0.5, Sugar 100.4, Protein 4.9
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