BUTTER COOKIE PIE CRUST
From MaryJaneFarms Magazine. Love this recipe and am putting it here for safe keeping. Super easy and great tasting
Provided by LisaDBcooksforfive
Categories Dessert
Time 15m
Yield 2 crusts, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together -- I stir in a big bowl. Use a pastery blender or a fork, cut butter in until it looks like dry crumbs.Sprinkle cold water 1 tablespoon at a time, stir until moist.
- Shape into balls, wrap in wax paper or plastic wrap and chill for 1 hour.
- Can freeze up to 3 weeks.
- Makes 2 crusts.
Nutrition Facts : Calories 695.3, Fat 46.8, SaturatedFat 29.3, Cholesterol 122, Sodium 698, Carbohydrate 60.7, Fiber 2.1, Sugar 1.3, Protein 8.6
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