Here's what you need: butter, chicken, salt, pepper, onion, plain flour, milk, butter chicken sauce, mozzarella cheese, cheddar cheese, elbow pasta, mozzarella cheese, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C).
- Melt the butter in a large skillet over medium high heat until melted.
- Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
- Add the onion and fry for 2 minutes.
- Stir in the flour.
- Gradually whisk in the milk.
- Whisk in the butter chicken sauce.
- Whisk in the mozzarella and cheddar cheese.
- Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
- Sprinkle on some more cheese on top.
- Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
- Garnish with coriander.
- Enjoy!
Nutrition Facts : Calories 1054 calories, Carbohydrate 51 grams, Fat 57 grams, Fiber 2 grams, Protein 82 grams, Sugar 9 grams
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