BUTTER CARAMELS
Make and share this Butter Caramels recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 3h25m
Yield 64 caramels
Number Of Ingredients 6
Steps:
- Bring cream to a boil in a heavy saucepan.
- Stir in sugar and honey, keep stirring until mixture returns to boiling.
- Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
- Remove from heat and stir in vanilla, butter and salt.
- Pour into greased 8-inch square pan and let cool several hours.
- Cut into squares with a buttered knife and wrap in foil.
Nutrition Facts : Calories 32.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 6, Sodium 8.6, Carbohydrate 4.3, Sugar 4.2, Protein 0.1
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