BUTTER BRICKLE ICE CREAM

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Butter Brickle Ice Cream image

Make and share this Butter Brickle Ice Cream recipe from Food.com.

Provided by Queen of Everything

Categories     Frozen Desserts

Time 2h15m

Yield 1 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

2 cups half-and-half
1 cup brown sugar
2 tablespoons butter
1 1/2 teaspoons butter flavor extract
1 teaspoon vanilla extract
2 cups whipping cream
3/4 cup toffee pieces

Steps:

  • In a medium sacepan, combine half & half, brown sugar, and butter.
  • Stir constantly over low heat.
  • When mixture becomes bubbly around the edges of the pan, remove from heat.
  • Chill this mixture along with the bowl of your ice cream freezer.
  • Before freezing, add whipping cream and both extracts, mix well.
  • Freeze according to your ice cream maker directions.
  • Add toffee bits after freezing process.

Nutrition Facts : Calories 334.1, Fat 25.5, SaturatedFat 15.9, Cholesterol 89.2, Sodium 64.5, Carbohydrate 25.1, Sugar 21.6, Protein 2.5

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