BUTTER BISCUITS

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Make and share this Butter Biscuits recipe from Food.com.

Provided by loof751

Categories     Breads

Time 35m

Yield 8 biscuits

Number Of Ingredients 4

2 cups self-rising flour
1/4 teaspoon baking soda
1 cup butter (don't use margarine)
8 ounces sour cream

Steps:

  • Melt the butter in a medium glass bowl.
  • Mix in flour, baking soda, and sour cream.
  • Divide batter evenly into the cups of an 8-cup muffin pan.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 371.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.5, Sodium 662.7, Carbohydrate 24.1, Fiber 0.8, Sugar 1.1, Protein 4

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