BUTTER BEAN SOUP WITH WATERCRESS

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Make and share this Butter Bean Soup With Watercress recipe from Food.com.

Provided by Norahs Girl

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
2 large leeks, washed and sliced
2 medium potatoes, diced
2 (15 ounce) cans butter beans, drained
2 bunches watercress, washed and chopped (about 4 cups packed wt)
4 cups vegetable stock
salt
fresh ground pepper
light cream (to serve)

Steps:

  • Sauté onion and leeks in a heated oil until soft,about 5 minutes,add potatoes.
  • Add watercress and stir until wilted,about 3 minutes.
  • Add stock and beans and reduce heat and simmer for 20 minutes.
  • Puree soup,season and reheat gently.
  • Serve with a swirl of cream and a sprinkle of paprika.

Nutrition Facts : Calories 332.8, Fat 7.6, SaturatedFat 1.1, Sodium 557.7, Carbohydrate 56.2, Fiber 11.2, Sugar 3.8, Protein 12

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