BUSY MOMS CHICKEN AND DUMPLING CASSEROLE

Busy Moms Chicken and Dumpling Casserole image

Provided by Brenda Nance

Time 2h10m

Number Of Ingredients 12

Previous Next

6 chicken thighs (boil until done, remove from bone and shred )
2 c chicken broth
1/2 stick butter, melted
2 c Bisquick
2 c milk
1 can(s) cream of chicken soup
1 pkg chicken bouillon (I use 1 cube of Wylers )
1/2 tsp dried sage
1 tsp black pepper
1/2 tsp salt (adjust to your taste)
1 Tbsp parsley
1/2 tsp garlic powder

Steps:

1. Preheat oven to 350 degrees.
2. Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
3. Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
4. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
5. Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!