BUSY DAY BACON MUFFINS RECIPE
Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. -Gracie Shrader, Trenton, Georgia
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook bacon over medium heat until crisp; drain.
- Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
- Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
- Yield: 9 muffins.
- Originally published as Busy Day Bacon Muffins in Simple & Delicious
- January/February 2009, p56
- Nutritional Facts
- muffin equals 161 calories, 7 g fat (2 g saturated fat), 30 mg cholesterol, 448 mg sodium, 20 g carbohydrate, trace fiber, 5 g protein.
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