BURRITO STACK
From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"
Provided by Lambkyns
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
- Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
- In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
- Add beef mixture; stir to blend.
- Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
- Repeat layers twice.
- Top with remaining tortilla and cheese.
- Bake in 450°F oven until cheese is melted, 10 minutes.
- Slice into wedges; top with sour cream, lettuce and remaining salsa.
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