BURRITO CASSEROLE

Burrito Casserole image

Make and share this Burrito Casserole recipe from Food.com.

Provided by nonnie4sj

Categories Mexican

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

3 cups instant rice
3/4 cup chunky salsa
1 1/2 cups water
8 frozen burritos (I use different varieties, bean, beef and bean, red hot, etc)
8 ounces cheese, shredded
3 ounces black olives, sliced
4 ounces green chilies, diced

Steps:

Combine rice, salsa and water in bottom of 9x13 pan.
Mix in 1/2 of chilis.
Place burritos on top of rice, top with cheese, remaining chilis and olives.
Bake 45-55 minutes at 350º.
Serve with sliced onions, sour cream and more salsa as toppings.

Nutrition Facts : Calories 507.4, Fat 16.9, SaturatedFat 9.1, Cholesterol 36.3, Sodium 1035.4, Carbohydrate 70.4, Fiber 3.2, Sugar 3, Protein 18.2

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