Steps:
- 1. Mix bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
- 2. Brown and drain seasoned ground beef; put on top of mixture in pie plate.
- 3. Add salsa and then cheese.
- 4. Bake, uncovered, for 30 minutes at 350 or until golden brown.
- 5. We have found if you let it sit for about 15 min, it tends to cut more like a pie.
- 6. Serve with extra salsa, sour cream and mexican chips.
- 7. Can be made the night before and refrigerated, then put in the oven.
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