BURNT GRAPES

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Burnt Grapes image

This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups seedless grapes (red or green, or a mixture of both)
2 cups sour cream (can be fat-free)
1/2 cup white sugar
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar

Steps:

  • Wash and dry grapes.
  • Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
  • In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
  • Chill 3-4 hours. Makes 6 servings.
  • TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something

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