BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories High Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Finely mince beef.
- Divide cheese into 12 pieces and roll into balls.
- Roll each ball in beef until completely coated and place a toothpick in each.
- For presentation, stick the picks onto a grapefruit or an apple.
Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4
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