BURGUNDY BUTTER
Recipe name of unknown origin...Where's the burgundy? Burgundy in France? Serve spread with burgundy wine? Am I close? Recipe found on the back package of shallots compliments of Christopher Ranch in Gilroy, California-"Garlic Capital of the World"! Try this spread on French bread! Dee-lite-ful! Try on grilled seafood, poultry, steamed vegetables, in basting sauces, slathered on Oregon slugs, too.
Provided by COOKGIRl
Categories European
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Suggestion: I used a good quality whole wheat sourdough French bread.
- Preheat oven to BROIL.
- In bowl mix all ingredients together except for the French bread.
- Spread bread generously with the butter mixture.
- BROIL until golden brown and bubbly for approximately 2-3 minutes. **Watch oven carefully**!
- Slice bread and serve hot.
- Yield is estimated.
Nutrition Facts : Calories 2918.1, Fat 197.9, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4084.7, Carbohydrate 246.2, Fiber 14.3, Sugar 1.4, Protein 43.9
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