BURGUNDY BEEF STEW

BURGUNDY BEEF STEW image

Yield 6 Servings

Number Of Ingredients 16

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Ingredients

1/2 cup all-purpose flour
1 lb. beef top sirloin steak, cut into 1/2-inch pieces
3 bacon strips, diced
8 small red potatoes, halved
2 medium carrots, cut into 1-inch pieces
1 cup sliced fresh mushrooms
3/4 cup frozen pearl onions, thawed
3 garlic cloves, minced
1 bay leaf
1 tsp. dried marjoram
1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
1/2 cup vegetable broth
1 cup Burgundy wine
6 cups hot cooked noodles

Steps:

1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. 2. In a large skillet coated with cooking spray, brown beef and bacon in batches on all sides. 3. Place beef and bacon in a 5-quart slow cooker. Stir in the vegetables, garlic, seasonings, broth and wine. 4. Cover and cook on low for 8 to 9 hours or until the meat is tender. 5. Discard bay leaf. Thicken cooking juices if desired. Serve with noodles.

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