BURGERS IN FOIL

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Categories     Beef

Yield 4 servings

Number Of Ingredients 8

1 Lb. Ground Beef
2 Squares 16 inch Heavy duty foil
4 Chopped Carrots
2 small Chopped Green Peppers
(to taste) Dehydrated Onion Flakes
(to taste) Worcestershire Sauce
(to taste) Salt and Pepper
1 can 16 Oz. Sliced Potatoes

Steps:

  • Separate meat into 4 portions. Place each in center of a foil square. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire Sauce, Salt and Pepper to taste. Seal foil and check for leaks. Place on coals for 10 to 15 minutes on each side. Makes 4 servings.

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