My husband taught me how to make these burger steaks using his mother's recipe. I also like to make them for family gatherings because they're so easy.-Bonnie Taylor, Hohenwald, Tennessee
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first seven ingredients. Crumble beef over mixture; mix well. Shape into eight patties. In a large nonstick skillet, bring water to a simmer. Using a spatula, lower patties into simmering water; cover and cook for 8 minutes. Turn patties over; top with steak sauce. Cover and cook 3-4 minutes longer or until meat is no longer pink. Remove patties and keep warm., Add onion and green pepper to the skillet; cover and cook over medium heat until tender. Using a slotted spoon, spoon vegetables over patties; garnish with tomato, lettuce and parsley.
Nutrition Facts : Calories 261 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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