BUNDT APPLESAUCE NOODLE KUGEL

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Bundt Applesauce Noodle Kugel image

A beautiful presentation for a luncheon, it not only looks great, but tastes out of this world! (Tip: make sure that the Bundt pan is coated well with cooking spray) Prep time does not include cooking the noodles. I have even made this in a 13x9 baking pan, just coat the bottom of the pan with melted butter, and then sprinkle brown sugar on top, mix all the remaining ingredients and pour over brown sugar/butter mixture--no need to invert the pan after baking, just cut into squares and serve.

Provided by Kittencalrecipezazz

Categories     < 4 Hours

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

3/4 cup butter, melted and divided
3/4 cup dark brown sugar
1 cup chopped walnuts
1 (16 ounce) package medium egg noodles
salt
4 eggs, beaten
1/2-1 teaspoon cinnamon
3/4 cup white sugar
1/2 cup sour cream
1 cup applesauce

Steps:

  • Set oven to 350°.
  • Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
  • Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
  • Cook the noodles; drain.
  • In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
  • Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
  • Remove from oven, turn upside-down onto serving plate.
  • **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
  • This is so good! I could eat the whole thing in one day--delicious!

Nutrition Facts : Calories 455.6, Fat 26.8, SaturatedFat 11.8, Cholesterol 139.5, Sodium 148.3, Carbohydrate 50, Fiber 1.7, Sugar 31.5, Protein 6.9

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