BUN BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bun Bars image

A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Provided by Nancy

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 8

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 ½ cups creamy peanut butter
⅔ cup milk
1 cup butter
1 (3.5 ounce) package instant vanilla pudding mix
2 pounds confectioners' sugar
3 cups salted peanuts

Steps:

  • Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
  • Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
  • Put on top of chocolate layer. Chill in the freezer until hard.
  • Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutrition Facts : Calories 1292.2 calories, Carbohydrate 137.8 g, Cholesterol 41.8 mg, Fat 77.4 g, Fiber 7.8 g, Protein 23.9 g, SaturatedFat 30.1 g, Sodium 809.8 mg, Sugar 120.8 g

There are no comments yet!