BUMBLEBERRY PIE

Bumbleberry Pie image

Make and share this Bumbleberry Pie recipe from Food.com.

Provided by Lvs2Cook

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 pastry for double-crust pie
1 cup blackberry
1 cup blueberries
1 cup raspberries
1 cup chopped rhubarb
1 cup sliced strawberry
1 cup sugar (or less depending on sweetness of your berries)
1/3 cup flour
1 tablespoon fresh lemon juice

Steps:

Heat oven to 400º.
Line a 9" pie plate with one of the pie crusts.
In a large bowl, combine all the filling ingredients. Stir gently to mix.
Spoon filling into crust.
Top with second crust and crimp to your style.
Cut slits decoratively on top and place pie on baking sheet in case of any spills.
Bake 1 hour until golden brown around edges.

Nutrition Facts : Calories 388.3, Fat 15.9, SaturatedFat 3.9, Sodium 245.3, Carbohydrate 58.8, Fiber 3.9, Sugar 29.5, Protein 4.2

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